100% plant-based | Cruelty-free / Ethical / Vegan
Below is a sample menu. Rootcandi does not have a static menu - we invite our kitchen to be creative and inventive every day, with a focus on quality.
This means that every evening at Rootcandi will be different, and no experience will be the same.
GF = gluten-free • N = contains nuts
All of the menu is suitable for vegans and contains no meat, dairy, eggs, or other animal products.
Please note, this is a sample menu.
A lunch menu is available from Monday - Friday 12:00-18:00.
Miso soup • 1.75 • GF
Steamed dumplings • 4.95
sweet chilli dipping sauce
Roll-your-own temaki • 7.95
nori, sushi rice, vegetables, rolling instructions!
Edamame beans • 4.75 • GF
miso, sesame, chives
Black bean curry • GF
roasted sweet potato, mint
Stir fried aubergine
chilli bean sauce, pickled chilli, spring onion
Sweet tofu • GF / N
braised daikon, beetroot cream
Stir fried greens • GF
mixed greens, tamari, sesame seeds
oyster mushroom, lotus root, garlic aioli
mushroom, courgette, kewpie mayo
Sticky rice • GF
Smoked tea salad • GF
lapsang souchong jelly, seaweed, chilli, courgette
Selection of pickles • GF / N